Truvee Wine Tasting and Sangria Recipe

Truvee Wine Tasting at Sen's Restaurant

Right before I headed out to Hawaii, I was invited by the McBride’s Sister’s Truvée wine company for a food & wine tasting at Sen’s Restaurant in San Francisco. Sen’s is one of my favorite restaurants in SF, particularly because of its happy hours and gorgeous view of the Bay Bridge. So of course, I RSVP’d and made my way over for a delicious lunch to learn more about this wine.

McBride Sisters Truvee Wine Testing

I had never heard of Truvée Wines before, but I found that its story is pretty unforgettable. Two sisters, Robin and Andrea McBride, grew up without knowing about each other until after their father’s death. Both were born in LA, but Robin, the eldest, grew up in Monterey and Andrea was raised in her mother’s native country of New Zealand. Both developed an early appreciation for wine because of where they grew up and became business partners soon after being reunited again. Truvée means “to find” in French, and I admired the relationship these sisters had, especially as partners in a business venture, and was excited to see what their wines tasted like.

Truvee Wine Tasting at Sen's Restaurant
Mediterranean Spread Sen's Restaurant San Francisco
Chicken Meatball Sen's Restaurant San Francisco
Salad and Truvee Chardonnay at Sen's Restaurant

We sampled the Chardonnay first and paired it with two starters: a Mediterranean Spread and a Spiced Chicken Meatball. This wine was very refreshing,  and tasted unlike other Chardonnays I’ve tried. It featured hints of citrus, pear, honeysuckle, green apple, and pineapple and had a clean, crisp finish. We also paired this Chardonnay with our salad, which featured paige mandarins, avocado, grapefruit, and a lemon vinaigrette.

Paella and Truvee Red Blend at Sen's Restaurant
For my entree, I ordered the Paella and that was paired with the Truvée Red Blend.  The Red Blend featured notes of blueberry, blackberry, caramel, cocoa, and red cherry, creating a smooth and decadent flavor. This was my first time trying Paella, but it was something I had always been interested in trying. I loved it and it was an excellent pairing for this wine.
Almond Basgue Cake
Strawberry Lemon Meyer Tart
And of course, this lunch would not be complete without dessert! It was a very tough decision, but I picked the Almond Basque Cake, a sponge cake with blackberry compote, almond croquant, and chantilly.  The alternative was a Meyer Lemon Tart, strawberries on a toasted oat streusel with a strawberry sorbet, which looked equally delicious!
Between the two wines, it was hard to choose a favorite. I was glad I had the opportunity to sample the two wines and was surprised with how affordable at 15.99 a bottle considering their luxurious taste.  When I initially arrived at the restaurant, I was greeted with a Sangria made with the Truvée Chardonnay and I am happy to share the recipe of it that will be perfect for your summer get-togethers!
Truvee San Francisco Sangria Cocktail Recipe
 
Truvée San Francisco Sangria (Serves 12)
Mix:1 750 ml bottle of Truvée Chardonnay

6 oz. bottle Ketel One Citroen
6 oz. elderflower liqueur
6 oz. Stellina di Notte Prosecco

Garnish:
Raspberries
Peaches

Brandy

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